Value Addition

Flexibility in Processing: Maximizing Farmer Produce At MeghFarm, we pride ourselves on our flexible processing capabilities, allowing us to maximize the potential of farmer produce. Our state-of-the-art facilities are equipped to handle a diverse range of agricultural products, ensuring that every item is transformed into high-quality, value-added goods. Here's how our flexible processing capabilities benefit both farmers and consumers: Adaptable Machinery: Our processing facilities are equipped with adaptable machinery that can efficiently handle various types of farmer produce. Whether it's fruits, vegetables, herbs, or spices, our equipment is designed to process them with precision and care. Customized Processing Techniques: We understand that different types of produce require different processing techniques. That's why we offer customized processing solutions tailored to the specific needs of each product. Whether it's juicing, pulping, freezing, or drying, we have the expertise and technology to do it all. Maximized Value Addition: By utilizing flexible processing capabilities, we ensure that no part of the farmer's harvest goes to waste. From the juiciest fruits to the leafiest greens, we extract every ounce of value from farmer produce, turning them into profitable and marketable goods. Diverse Product Range: Our flexible processing capabilities enable us to produce a diverse range of value-added products, including jams, jellies, squashes, ice creams, and more. This variety allows us to cater to the diverse tastes and preferences of consumers, maximizing market opportunities for farmers. 100 Tons Cold Storage: Our expansive cold storage facility ensures optimal preservation conditions for agricultural produce, maintaining freshness and extending shelf life. Dehydration and Solar Dryer: Equipped with advanced machinery, our dehydration and solar dryer facilities facilitate efficient processing of fruits and vegetables, preserving their nutritional value and enhancing storage stability. Juice Plant: With a production capacity of approximately 40,000 bottles, our juice plant utilizes modern technology to extract and package fresh, nutrient-rich juices, meeting consumer demand for quality beverages. Ice Cream Plant: Our ice cream plant incorporates advanced equipment and techniques to produce high-quality ice cream products, offering consumers a delightful treat made from locally sourced ingredients. Pulping Facility: Capable of handling up to 10 tons of produce, our pulping facility processes fruits into pulp, ensuring minimal wastage and maximizing value addition opportunities for farmers.